INGREDIENTS

Optimal nutrition with you and the future in mind

We thoughtfully select premium quality, innovative ingredients and work closely with trusted suppliers and partners to ensure our products reflect our high food ingredient standards.

all of our products contain

DUNE'S PROPRIETARY PROTEIN BLEND

Our optimized blend of cricket flour, almond & pea protein was developed and formulated in alignment with our values and the following key considerations:

  • Amino Acid Profile
  • Taste & Texture
  • Biological Value (BV)
  • Digestibility
  • Allergen/Dietary-Friendly

Cricket flour is experiencing significant growth globally, particularly in North America & Europe, due to its superfood properties and its incredibly low impact on the environment.

It's good for you...

... and good for the planet.

So, are you joining us?!

 

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  2. Market Study on Cricket Protein Powder: High Nutritional Value of Edible Insects Driving Sales.” Persistence Market Research. https://www.persistencemarketresearch.com/market-research/cricket-protein-powders-market.asp.
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  8. “Global Market Study on Cricket Protein Powder: High Nutritional Value of Edible Insects Driving Sales.” Persistence Market Research. https://www.persistencemarketresearch.com/market-research/cricket-protein-powders-market.asp.
  9. Murugu, Dorothy K, Arnold N Onyango, Alex K Ndiritu, Isaac M Osuga, Cheseto Xavier, Dorothy Nakimbugwe, and Chrysantus M Tanga. “From Farm to Fork: Crickets as Alternative Source of Protein, Minerals, and Vitamins.” Frontiers in nutrition (Lausanne) 8 (2021): 704002–704002.
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  11. Knapp, Alex. “Farming the next Big Food Source: Crickets.” Forbes. Forbes Magazine, January 30, 2018. https://www.forbes.com/sites/alexknapp/2018/01/30/farming-the-next-big-food-source-crickets/?sh=31b3385e1168.
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  13. Gardner, Amy. “Cricket Protein: The New Food Frontier Is Here Already.” Crickster. Crickster, March 16, 2019. https://www.eatcrickster.com/blog/cricket-protein.
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  15. McKissen, D. (2018, December 19). One way to make the planet more sustainable? eat bugs (crickets, specifically). Inc.com. https://www.inc.com/dustin-mckissen/this-st-louis-startup-believes-crickets-might-be-food-of-future.html
  16. IPCC, 2021: Climate Change 2021: The Physical Science Basis. Contribution of Working Group I to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change [Masson-Delmotte, V., P. Zhai, A. Pirani, S. L. Connors, C. Péan, S. Berger, N. Caud, Y. Chen, L. Goldfarb, M. I. Gomis, M. Huang, K. Leitzell, E. Lonnoy, J. B. R. Matthews, T. K. Maycock, T. Waterfield, O. Yelekçi, R. Yu and B. Zhou (eds.)]. Cambridge University Press. In Press.
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